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Courtesy Of Sysco Table Top
The Spitfire Burger
 Ingredients
8 Oz. - 0817858 - FIRECLS - BEEF GROUND BULK 81/19 FINE
1/2 ea. - Yellow onion
2 Oz. - Cheddar cheese. smoked
1 ea. - Red jalapeno, pickled and chopped
1 ea. - Hamburger bun
3 Oz. - Sweet corn relish
Preparation
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Season the ground beef liberally with kosher salt and cracked black pepper.
(For a different flavor, try using black, white and cayenne peppers.)
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Divide ground beef into two thin 4 oz. patties. Combine the cheese,
caramelized onions, and chopped red jalapenos and place them in the center of
the burger leaving room around the edges.
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Take the other half of the ground beef and cover the ingredients. Work the
ground beef so that the edges are sealed around the stuffed ingredients.
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Charbroil for best results. Use traditional hamburger accompaniments as a
garnish.
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Serve with grilled sweet corn relish.
To view this menu suggestion, click here.
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Technomic Menu Clips
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August 2009 Edition
Menu Clips is prepared monthly by Technomic Information Services to keep foodservice executives informed on emerging menu trends and concepts through the monitoring of menus and more than 40 consumer and trade publications, as well as field visits and original research. In this months Menu Clips you will find....
MENU CLIPS: Tracking
Menu Activity throughout the Foodservice Industry
Editorial: Teas, Ades and Other
Fruity Drinks Punch Up Summer Menus
- Menu of
the Month...Daily Juice Café-a fresh take on the familiar juice bar
- Operator
Briefs...Burgerville LTOs showcase locally sourced Walla Walla onions
- Menu
Launches...Islands Fine Burgers & Drinks adds bikini-friendly
options
- Ingredients
Behind the Menu...Alcohol adds zing to grown-up milkshakes
- New
Products Entering the Market...Tea Forte unveils Cocktail Infusers
Collection
Click here, to view this months Menu Clips
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Various trades and industries are using social media for marketing, creating
brand awareness, reputation monitoring and consumer engagement. The restaurant
industry is no different. By definition restaurants are very social offline, but
what about online? This got me thinking about how restaurants can utilize
social media platforms for marketing, brand monitoring and beyond.
