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1005842 BACON LAYFLAT 18/22 CT SYS CLS 0.50 EA
4935623 TOMATO BULK UTILITY FRESH SYS REL 1.00 OZ
5802741 BUN HOT DOG MINI 4" EURBKRS 2.00 EA
5564414 SAUCE CHEESE CHDR BASIC CHFMATE 1.00 OZ
9015355 CHILI BEEF HOT DOG SAUCE SMTHFLD 1.00 OZ
1341205 FRANK ALL-BEEF 16X1 3" MINI VIENNA 2.00 EA
7350788 ONION GREEN ICELS SYS NAT 0.50 OZ
1690643 POTATO FRY JULIENNE PRIV RESV LAMB 3.00 OZ
Recipe Directions - Cook and chop bacon.
- Dice tomato and finely chop green onion.
- Place cheese sauce in squeeze bottle.
- Microwave chili to order.
- Cook hot dogs by desired method (grilling recommended), heat buns and cook french fries.
- Place fries in center of plate.
- Place hot dogs in bun, top with chili, squirt of cheese sauce, sprinkle of bacon, tomatoes and onions.
- Arrange vertically on french fries and serve.
To find other great recipes, check out our recipe archive.
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Chef Says Gen Y Workers Need Creative Management
Courtesy of NorthernLife.com
There is no doubt that Generation Y, also known as twenty-somethings or Millennials, is changing the workplace as we know it. Learning how to manage Gen Y has become a hot topic everywhere due to their high self worth and high ambitions. The traditional methods of motivation and discipline are lost on this generation because they tend to react more to a stimulating workplace. The one way to be sure to cut down on high turn over and to help maximize your employees potential is to come up with new and more exciting ways to keep Gen Y interested and motivated. To read more on how once chef changed his style to suite his staff, Click Here. |
