Sysco's Restaurant Growth Magazine
	The new issue of Sysco's Restaurant Growth magazine is now on-line for your use. How-to articles include: The Three M's that are Simple Keys to Success, Blue Plate Specials Can Build Traffic, Selling Clothing, Gifts & Other Items, The Daily Closing Checklist, Pulling the Plug on High Utility Bills, plus much more.  You can also see past issues of Restaurant Growth by clicking on the "Archives" button on the activity bar at the bottom of each page. The computer link to open the magazine is below. UserID: sysco   Password: ezine September-October Issue of Sysco Restaurant Growth Magazine

	Featured Recipe
	Maple-Honey Grilled Baby Back Ribs Ingredients · Maple-Honey Grilled Baby Back Ribs · 2 cups pure SYSCO House Recipe maple syrup · 1 cup SYSCO Classic pure honey · 2 oz. SYSCO Classic brown sugar · 1 tbsp. SYSCO House Recipe Worcestershire sauce · 1-1/2 tsp. SYSCO Imperial/McCormick ground black pepper · 1-1/2 tsp. SYSCO Imperial/McCormick dry mustard · 1 SYSCO Imperial/McCormick bay leaf · 1/4 tsp. SYSCO House Recipe Hot Sauce · 24 lbs. SYSCO Supreme baby back pork ribs · SYSCO Classic salt, SYSCO Imperial/McCormick pepper, SYSCO Ingredient 12: Classic granulated garlic, to taste Preparation 1. Combine first eight ingredients in saucepan. Stir to mix; simmer over low heat 45 minutes. Strain glaze through fine-mesh sieve. 2. Season ribs with salt, pepper and granulated garlic. Arrange on rack in roasting pan; add water to pan below rack. Cover; bake at 325 degrees F, 1-1/2 hours until tender. 3. For each serving, brush 1 lb. cooked ribs with 1 oz. glaze. Grill or broil until browned. Check out our October Featured Items Don't Forget To Check Out Sysco Table Top Keep your business instincts as sharp as your knives with  Sysco Table Top. A no cost, easy to use, value-driven website that delivers the tools, recipes, consumer trends and information you need to build and protect your restaurant business. All you have to do is register and you'll have the collective knowledge and practical expertise of Sysco's resources at your fingertips. Register today and discover how the Sysco Table Top can help you stay sharp, stay competitive and stay ahead. www.syscotabletop.com

	Sysco's New Items
	Fall not only means football and cooler temperatures but it also brings lots of exciting new items to Sysco. Particularly checkout the new hors d oeuvres as you plan for upcoming holiday parties and also checkout the great seasonal produce for fall decorating and baking. Our goal is to bring you new items that enhance your operation and your bottom line. Order a few cases of these great new items on your next order and as always ; thanks for your business! New Items Brochure - October