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supplies on the fly





supplies on the fly Sysco = E-commerce
 
Sysco Hampton Roads is pleased to announce a new website.  www.suppliesonthefly.com is an e-commerce site that you can use to order small wares, kitchen supplies and even office supplies.  If you have ordered anything on the internet, Supplies on the Fly will feel very familiar to you.  
 
The name, Supplies on the Fly serves 2 purposes.  First, in your business, "on the fly" is a very real and familiar term used frequently.  Secondly, traditionally, products on e-commerce sites such as this are ordered "on the fly".  If you need to place an order at midnight, Saturday afternoon or whenever, you can do so "on the fly!"
 
To get started, you simply need to logon to www.suppliesonthefly.com.  From there, you will select the "NEW USER" option.  Simply provide the information requested and you will be set.  Your Sysco customer number is very important and can be located on any Sysco invoice.   If you have further questions, feel free to contact your Marketing Associate.  Find out today why some of our best customers are already using Supplies on the Fly!

To read a little more what Supplies On The Fly has to offer, Click Here.

Rice Krispies Treats™ Biscotti

biscotti
7558299     1 piece     Kellogg'sR Rice Krispies TreatsR
                                 Original bars (6" x 1")
5428719     2 ounces   Chocolate Icing
4089157   1/2 ounce    Pecans (finely chopped)
4144697   1/2 ounce    Mini Chocolate Chips (optional)

Recipe Directions
  1. Place Rice Krispies TreatsR square on a flat surface. Evenly spread a thin layer of chocolate icing or ganache, approximately 1/8" thick, over the entiresurface.
  2. Sprinkle with pecans and/or chocolate chips.

    Servings: 1

To find other great recipes, check out our recipe archive.

Key Components To Consider When Pricing Your Menu Operational Tool
menu pricing

One of the trickiest and most perplexing decisions restaurant owners have to make is determining how to price their menu. Figuring out when and how much to increase prices can be a dicey situation. Price the menu too low and you leave money on the table. Price it too high and you risk losing business. Too compound this problem, the current economic climate makes customers more price sensitive than ever.
 
One factor we should consider when making these decisions is what our competition doing. Chain restaurants spend a lot of time and money studying just how to price their menus. We can benefit from all of this research. Our latest tool has the most up to date pricing for the most popular items in our market. Now is the time to start planning menu changes for next spring and summer, so take advantage of all the information this piece offers.



To view the updated version of the Key Components To Consider When Pricing Your Menu, Click Here.
 Fall Into New Products
Sincerely,
 Fall Into New Products
Sysco Hampton Roads Marketing Dept.
Sysco Hampton Roads
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