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Sysco Presents
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Web-Based Marekting
In today's
Web environment, this particular piece illustrates different uses of the world
wide web and how leveraging the internet can generate new business. The article highlights the potential
opportunities in customer contact through the use of social media thus creating
more meaningful relationships and gaining competitive advantage.
As well,
consumers have an abundance of information available immediately due to avanced
technology, the article gives specific examples for operators to select which web
marketing paradigm they feel fits their business.
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To read how you can use web-base marketing, click here.
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| Featured Recipe
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Ingredients
1 ea. - Chicken (6631485 - SYS CLS - CHICKEN BREAST IFZ BNLS/SKLS
ZIP)
1 ea. - 1073402 - SYS REL - BACON LAYFLAT 18/22 CT
2 Oz. - Thai sweet red chili sauce
1/2 Cup - Lime juice
1/4 Cup - Premium thai fish sauce.
1 Cup - Spring mix
4 ea. - Romaine heart leaves (middle)
1 Tbl. - Blue cheese crumbles
1 Tbl. - Candied pecans
3 ea. - Strawberries
1 Tbl. - Sliced scaillons
1 Tbl. - Mint leaves
1 Tbl. - Cilantro leaves
1 Tsp. - red curry paste.
Preparation
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Take red curry paste and mix with 1/2 cup of warm water, chill. Marinate
chicken breast overnight. Cook bacon crisp.
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Mix spring mix with, mint, cilantro and scallions. Arrange the romaine hearts
in bowl and place spring mix in the center.
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Sear chicken, slice and arrange on salad. Garnish with chopped crisp bacon,
bleu cheese, sliced strawberries and candied pecans.
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Combine the lime juice, fish sauce and sweet chili sauce to make dressing,
serve on the side.
To register and view other great recipes from Sysco Table Top, Click Here |
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Sysco Restaurant Growth e-Zine
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May/June Edition
The new issue of Sysco's Restaurant Growth magazine is now on-line for your use and enjoyment. How-to articles include: "Placing the Welfare
of your Customers in Clean Hands", "Profiting in a Maturing
Market", "Profit from Proper Prep Work", "Profit from
Desserts" and much more.
These articles can be read on-line,
printed or e-mailed to others. There is no charge and you are encouraged to
sign up to receive your free issues of Restaurant Growth.. You can also see previous issues
of Restaurant Growth by clicking on the icon at the bottom of each page.
To view this months issue, click here.
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