Honey Garlic Chicken Stir Fry
4118345 CHICKEN CVP BRST PCS WAMPLER 6.00 OZ
8019978 PEPPER RED YEL ORG MIX PACKER 1.00 OZ
4944450 SOUP BASE CHICKEN REAL SYS IMP 0.25 OZ
1579424 TOMATO GRAPE SWT FRSH PACKER 1.00 OZ
5807623 NOODLE RICE STK THAI MED PACKER 0.25 EA
8851255 OIL OLIVE BLEND 75/25% SYS OTT 1.00 OZ
1706084 CARROT STK MATCH FRESH SYS IMP 1.00 OZ
7350788 ONION GREEN ICELS SYS NAT 1.00 OZ
5760783 SAUCE HONEY RSTD GRLC KNORR 2.00 OZ
5229729 SPICE SESAME SEED WHL IMP/MCC 0.02 OZ
6040760 SALT KOSHER SYS CLS 1.00 OZ
5229273 SPICE PEPPER BLK CRSE GRND IMP/MCC 0.02 OZ
3880044 PARSLEY ITALIAN BUNCH FRSH SYS IMP 0.10 OZ
Recipe Instructions:
1. Slice the chicken and peppers into 1/4" thick strips. Mix the 1/2 tablespoon chicken base w/ 1 cup of water.
2. Cut the tomatoes in half. Place the noodles in hot water and let them sit for 30 minutes.
3. Heat a saute pan over medium high heat and add the oil.
4. Add the chicken to the pan and cook for 2 1/2 minutes.
5. Add the peppers and carrrots and cook 1 minute. Add the cut green onions.
6. Toss in the noodles, chicken stock and the roasted garlic sauce and continue to cook until the stock is absorbed.
7. Sprinkle in the sesame seeds and season with salt and pepper to taste.
8. Garnish with a sprig of Italian parsley.
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