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You Are What You Charge For
Great Advice from Jim Sullivan
What characterizes a restaurant's identity from a customer's point-of-view? More
than your "concept", more than your menu, more than your décor, and more than
your brand, you are what you charge for. And so the big questions become: what
are customers willing to pay for, and maybe just as importantly, what are your
employees willing to stay for?
Click here, to find answers to these mind boggling questions and more.
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Grilled Ahi Tuna with Parmesan Pesto
5320589 TUNA AHI SMKD CLD 10 OZ 1.00 EA $3.32
6525117 SAUCE ALFREDO 2.00 OZ $0.70
2477958 SAUCE PESTO 1.00 OZ $0.50
4418752 ASPARAGUS FRESH STD 3.00 OZ $0.65
3629433 LTTCE SPRNG MIX CNV PLLW 1.00 OZ $0.27
2058857 CHIVE FRESH 0.50 TS $0.01
2252039 LEMON CH FRESH 0.25 EA $0.06
5229273 GROUND BLACK PEPPER 1.00 PNCH $0.01
6040760 KOSHER SALT 1.00 PNCH $0.01
Recipe Instructions:
1. Season tuna with salt and pepper, grill to temperature
2. Warm alfredo sauce in a small pan, stir in pesto
3. Blanch asparagus and add to grill
4. Garnish with mesculin mix, chives and a lemonTo view more recipes like this, visit the Sysco Hampton Roads
Recipe Archives |
Addressing Healthy Dining Trends
A Sysco Hampton Roads Publication
According to Restaurant & Institustions "Consumer interest in health and nutrition is a long-term trend, not a fad. Desire for freshly prepared, high-quality food, which consumers link to health, is growing."
If you are wondering how to implement the current healthy dining trends into your restaurant or if you are curious about what the chains are doing to keep up with Healthy Dining, our latest Business Building Tool entitled Addressing Healthy Dining Trends covers these topics and so much more.
Click Here, To find out more about Healthy Dining Trends.
If you want more information on Trans Fat Free oils stocked at Sysco contact your Marketing Associate. To help you market the fact that you utilize trans fat free oil, we have created two Trans Fat Free Logos for you to use at your discretion.
Click Here, to view Trans Fat Logo 1
Click Here, to view Trans Fat Logo 2
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