Top 400 Chain Menu Trends BURGERMANIA!!
Everyone loves a good burger, and with summer in full swing, now is the time to get creative with your recipes!
Click here to see the unique and wild ways chain restaurants are "beefing" up their hamburgers from the classics to the downright outrageous!
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Grilled Ahi Tuna with Parmesan Pesto
5320589 TUNA AHI SMKD CLD 10 OZ 1.00 EA $3.32
6525117 SAUCE ALFREDO 2.00 OZ $0.70
2477958 SAUCE PESTO 1.00 OZ $0.50
4418752 ASPARAGUS FRESH STD 3.00 OZ $0.65
3629433 LTTCE SPRNG MIX CNV PLLW 1.00 OZ $0.27
2058857 CHIVE FRESH 0.50 TS $0.01
2252039 LEMON CH FRESH 0.25 EA $0.06
5229273 GROUND BLACK PEPPER 1.00 PNCH $0.01
6040760 KOSHER SALT 1.00 PNCH $0.01
Recipe Instructions:
1. Season tuna with salt and pepper, grill to temperature
2. Warm alfredo sauce in a small pan, stir in pesto
3. Blanch asparagus and add to grill
4. Garnish with mesculin mix, chives and a lemonTo view more recipes like this, visit the Sysco Hampton Roads
Recipe Archives |
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Marketing Brief- Takeout Trends Brought to you by American Express
Between work, picking up the kids from soccer and swimming, getting the dry cleaning and getting home by a decent hour, American's are finding it harder and harder to make time to stop at the grocery store and get ingredients to cook dinner.
We as a society are becoming more and more dependant on the restaurants who make our lives so simple and offer us high quality takeout. Long gone are the days of choosing which fast food restaurant drive through line was the shortest, now within minutes you can have a filet, fresh vegetables and even something to please the kids.
Click here to see how this trend can impact your business and what you can to do ensure your establishment is the destination of many a customer.
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