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Sysco Article Archive
We in the food service industry know that running a successful restaurant is more than just cooking a good meal. Everything from hiring and retaining staff, to keeping on the cutting edge of culinary trends are what keeps us going. In our ongoing commitment to customer service and support, we have created an archive of valuable information about these and other topics that effect our industry. Click Here to access the Article Archive and please check back often as we are always adding more information. |
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Lobster and Corn Enchiladas
- 4427365 RICE MIX RSTD CHKN INFUSED BEN 2.00 OZ $0.19
- 7844624 SAUCE TOMATO BASE POMARLA 1.00 OZ $0.04
- 5882311 BEAN REFRIED VEGETARIAN CASASOL 3.00 OZ $0.12
- 4488276 LOBSTER IMIT SENSATIONS MRS FRI 6.00 OZ $2.59
- 8838922 VEGETABLE CORN AND PEPPERS SIMPRST 1.00 OZ $0.14
- 5446509 TRTLLA CRN ENCHILAD WHT 5.7 OLE MEX 3.00 EA $0.10
- 4874501 SAUCE CHEESE MNTERY JACK BAYVLPR 4.00 OZ $0.41
- 8426330 PEPPER JALAPENO SLICES CASASOL 1.00 OZ $0.06
- 1008689 CILANTRO BUNCH FRESH PACKER 1.00 OZ $0.15
- 7350788 ONION GREEN ICELS SYS NAT 0.10 OZ $0.01
- 2219111 PARSLEY CLN/WASH FRESH HERB SYS NAT 0.10 OZ $0.02
- 2058857 CHIVE FRESH SYS NAT 0.01 OZ $0.01
- 2107373 CHEESE FRESCO QUESO ** JAIMITO 0.10 OZ $0.11
Recipe Instructions:
1. Mix the rice with the tomato sauce and 4 oz of water. Cook in the oven, steamer or on the stove until it is tender.
2. Heat the the beans on low until they are hot.
3. Mix the lobster with the corn and peppers. Place the mixture inside the enchilada and roll up.
4. Heat the cheese sauce on medium low until it is hot. Chop the peppers, cilantro, green onions, and parsley and mix with the sauce.
5. Steam the enchiladas for 2 minutes. Place the beans and rice on the plate. Place the enchiladas in the middle andtop with the sauce.
6. Garnish with 2 chives and crumble the cheese over the beans.
To view more recipes like this, visit the Sysco Hampton Roads Recipe Archives |
Are Portion Sizes too Big???
Types of restaurants, like the people that frequent them, vary from one end of the spectrum to the other. However there is one factor that does not change, portion sizes. Big plates do not always equal value.
Many people find themselves eating long after they are hungry, adding on many empty calories. Click Here to read more about portioning and how changing your plate presentations and bundlilng meals can help change the way Americans eat. |
