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Chalk Board Specials Under $13
Sysco Hampton Roads Publications
During inflationary periods, many consumers are looking for value, and this drives their their dining decisions. At the same time restaurant operators are searching for menu ideas that offer a good, quality dish at a reasonable price, while still making a contribution to their bottom line. Our newest Menu Suggestion flyer offers nine great recipe ideas, already costed out for you, that you can offer your guests for under $13.00. To view Sysco's newest publication Chalk Board Specials Under $13, Click Here.To view more Menu Suggestions Visit
Sysco Hampton Roads Menu Suggestion Page |
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Chicken & Andouille Pizza
1640168 CHICKEN BRST BNLS SKLS RNDM SYS REL 3.00OZ
9642588 SAUSAGE ANDOUILLE LNK SMKD CKD NICKS 3.00OZ
1094663 ONION RED FRESH JUMBO SYS IMP 1.00OZ
2004620 CILANTRO FRESH HERB SYS NAT 0.02OZ
7518301 SAUCE PIZZA PREPARD PIZZAIO 3.00OZ
9806423 SPICE PEPPER RED CRSHD IMP/MCC 0.02OZ
5335241 DOUGH PIZZA PRSHTD OVN RSNG 7" RICHS 1.00EA
7483571 CHEESE MOZZ/PROV LMWM BLND AREZZIO 8.00OZ
Recipe Instructions:- Preheat your oven to 450 degrees.
- Grill chicken until cooked through. Cool.
- Dice the chicken and the sausage. Slice the red onion and chop the cilantro.
- Mix the red pepper with the pizza sauce to taste. Add more pepper if you need to.
- Spread the sauce on the pizza crust and top with chicken, sausage,red onions, and cheese.
- Bake for 8 -10 minutes depending on how you like the crust.
- Cut and sprinkle with chopped cilantro.
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