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The Great American Dine Out
The Great American DINEOUT
 Fall Into New Products
No child in this great country of ours should ever go hungry, and that is why Sysco is proud to be a Founding National Sponsor of Share Our Strength's Great American Dine Out. From September 21 - 28, 2008, thousands of restaurants across the country will unite and mobilize consumers to dine out and raise millions to help end childhood hunger in America.
 
We encourage all of our restaurant partners to participate, it is not only good for business it is good for the soul. Click on the link below to learn more about childhood hunger in this country and how easy it is for your restaurant to participate in this crusade.
 
Smoked Salmon & Poached Egg Stack

Salmon Egg
1094663   ONION RED FRESH JUMBO                           SYS IMP          0.25 OZ    
1965383   CHIVE FRESH                                                     PACKER        0.10 OZ    
1974500   TARRAGON FRESH                                          PACKER         0.10 OZ   
5020193   CREAM SOUR CULTRD GRADE A                 WHLFARM    2.00 OZ   
2252039     LEMON CH FRESH                                          SYS CLS        1.00 EA   
5534151     OIL OLIVE EXTRA VIRGIN FRUT                  SUPREMA     1.00 OZ 
6040760     SALT KOSHER                                                  SYS CLS        PINCH
5229273     SPICE PEPPER BLACK COARSE GRND     IMP/MCC        PINCH
4096400     VINEGAR WHITE DISTILLED 40 GRN        SYS CLS        1.00 OZ   
1102763     EGG SHELL LRG WHT GRADE A                 WHLFCLS   1.00 EA  
5687266     SALMON SMOKED SLI FRZN                         PACKER       1.00 OZ   
5886336     BREAD ROLL BRIOCHE PRBK RUSTIC      BKRY DE       0.50 EA  
1505361     LETTUCE BIBB HYDRO FRESH                    PACKER        0.25 OZ  
6297594     AVOCADO HASS FRSH HALVES                  CASASOL      0.54 EA

 Recipe Instructions
  1. Peel and thinly slice the red onion. Chop 1/2 of the chives and tarragon.
  2. Whisk together the sour cream and juice from 1 lemon. Add the oil in a slow stream, whisking until emulsified. Stir in the chives and tarragon, season with salt and pepper.
  3. Fill a small pot with 4 cups of water, add the vinegar, bring the water to a simmer.
  4. Break the egg into a cup and slide the egg into the simmering water.  Poach egg at a bare simmer 3-4 minutes.
  5. When the white is set, transfer the egg with a slotted spoon. Season with salt and pepper.
  6. Layer the egg with a slice of smoked salmon.
  7. Slice the brioche, place the bread in the center of the plate, and top with a piece of lettuce.
  8. Slice the avocado into thin slices and lay on top of the lettuce, add the sliced onion, and top with the layered salmon and egg.
  9. Spoon the sauce over the egg and garnish with chopped chives.

Continue To Sysco Hampton Roads Recipe Archive

To find other great breakfast ideas check out our newest menu suggetsion, Breakfast Anytime.

August 2008 Market Brief
Provided by Technomic Inc.

girl eating takoutMarket Brief is produced by Technomic Inc., a leading provider of consulting and consumer research to the restaurant industry. Every month they include three articles that address relevant industry topics. Technomic provides a summary - the "Bottom Line" as they call it, followed by "Business Building Implications". This quick ending summary will give you concrete suggestions to positively impact your operation and profitability.

One of the "Bottom Line" topics addressed in the August 2008 Issues states:

Many consumers do alter their dining-out behavior in the short-term when faced with disconcerting news about food safety, but neither the changes made nor their long-term effect tend to be drastic.

To view the full August 2008 Market Brief, Click Here.
   
 Fall Into New Products
Sincerely,
 Fall Into New Products
Sysco Hampton Roads Marketing Dept.
Sysco Hampton Roads
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