	New Additions To.....

	Supplies On The Fly Have you checked out the NEW monthly specials flyer? If not, click here. The most important part of the success of Supplies on the Fly is the voice of the customer. As Supplies on the Fly has grown, it is not without the input and feedback from our customers and Marketing Associates. Here are just a few new things you should check out the next time you log into Supplies on the Fly. Purchase Order Field has been added. Many of you need to be able to key in a PO for orders. You asked for this to be added and it has been. When you check out, you will have this field available to populate. Password requirements. If you have logged on recently, you have been asked to enter a security phrase with an answer. This will ensure that if you forget your password in the future, you can quickly retrieve it by simply answering the security question. Then, your password will be given to you directly on the screen! There will be no need to contact the SOTF customer support desk unless you have locked your USER ID. The order guide feature has been simplified. There are fewer "clicks" to add items to an order guide. Also, navigation in the order guide section of the site has been enhanced thanks to your feedback. These are just a few of the things that have been added to Supplies on the Fly as a result of your feedback. Please continue to provide this feedback as it is a valuable part of the success and growth of your website. To go to Supplies On The Fly, click here.

	Featured Recipe

	New From Our Italian Menu Suggestion Veal Marsala Price: $14.99 Cost: $5.19 Profit: $9.80 Ingredients 9733973 VEAL LEG CUTLET POUNDED AREZZIO 2.00 EA $3.60 5424460 FLOUR ALL PURPOSE PAT HEN 4.00 OZ $0.14 4497293 OIL OLIVE PURE ITALIAN SYS IMP 1.50 OZ $0.28 5926910 BUTTER SOLID UNSLT USDA WHLFARM 3.00 OZ $0.34 SWEET MARSALA WINE 4.00 OZ $0.20 1182211 MUSHROOM FRESH MEDIUM SYS IMP 4.00 OZ $0.52 6996870 SPICE PEPPER BLK GRND BADIA 0.05 OZ $0.02 1821537 GARLIC PEELED FRESH JAR SYS NAT 0.25 OZ $0.03 7350788 ONION GREEN ICELS SYS NAT 0.05 OZ $0.01 3880044 PARSLEY ITALIAN BUNCH FR SYS IMP 0.25 OZ $0.05 Preparation Dredge veal in the flour Heat oil in a pan on medium high and pan-fry veal until golden brown. Remove and set aside Drain oil, deglaze pan with butter and marsala wine Add sliced mushrooms, pepper, and chopped garlic,saute until soft Plate veal, pour sauce over top, and garnish withchopped green onions and parsley To view this menu suggestion, click here. Keep your business instincts as sharp as your knives with Sysco Table Top. A no cost, easy to use, value-driven website that delivers the tools, recipes, consumer trends and information you need to build and protect your restaurant business. All you have to do is register and you'll have the collective knowledge and practical expertise of Sysco's resources at your fingertips. Register today and discover how the Sysco Table Top can help you stay sharp, stay competitive and stay ahead. www.syscotabletop.com

	Ode to the Oyster

	Courtesy of Saveur.com Every year at this time, during the hot summer months, we tend to see the cost of oysters rise. Oysters do not like heat and become dormant during June, July, August and early September. This also is the time of year when oysters are spawning. They do not feed much at all during this time thus making the size of oysters much smaller and the yield less per shell. With smaller sized oysters the packers have to shuck many more oysters to fill a 6 lb. gallon tub which is why we usually see an increase in shucked oyster prices until the weather cools down, usually around October. This is when oysters go on a feeding frenzy and become plumper and larger. The packers are getting a much better yield and the end user sees a better product at a much lower cost. Hang in there, cost of oysters will go down in a few months and quality will be at its best. Ode to the oyster touches on these issues as well as other intersting facts, To read "Ode to the Oyster" from Saveur.com, click here.