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Center of
the Plate under $3.00
and Menu Ideas under $5.00
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2009 Culinary Expo
 Forget about
the recession, or possible depression, and focus your attention on value
obsession.
Did you know
that more than three-fourths of consumers (76%) indicate that if the economic
situation does not improve, they "definitely" or "probably" will seek out
special offers at restaurants, such as fixed price promotions, value meals,
etc?
Source;
Technomic Market Brief, March Edition 2009
Sysco is
constantly adding new value added product lines that will be on display! So be sure and stop by the Center of the
Plate booth to get some product ideas you can use to be more competitive in
this trying economic environment.
To view the flyer on the Center of the Plate Under $3 & Menu Ideas Under $5, Click Here
To view all the fun things we will have at our Culinary Expo this year, Click here
To view the layout of this year's Culinary Expo, Click Here
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| What Does iCare Have In Store For You?
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2009 Culinary Expo - iCare
Add thousands of dollars to your bottom line this year. Stop
buy the iCare services area at the Food Show and discover all the ways that our
iCare partners can potentially save you big money on such things as business
insurance, utilities, and credit card processing. Additionally check out all
the ways that companies like Constant Contact, Ordereze and IBS can drive more
customers through your doors. One dozen of our best partners will be at the
show this year and they will be offering their cutting edge services at
discounted rates to our loyal Sysco customers. Stop by and reap the profits.
To check out information on the icare section, Click Here.
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Featured Recipe
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Seafood Enchilidas
Courtesy of www.sysco.com
 Ingredients
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1 lb Portico 175/250 CT Cooked Shrimp
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1 Can (10 3/4oz.) Campbells Condensed Cream of
Mushroom Soup
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5 Cups Wholesome Farms Half and Half
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1 pkg. (32 oz.) SYSCO Imperial Frozen Broccoli Spears, Thawed and
Drained
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5 Cups Casa Solana Shredded Cheddar Cheese
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2 1/2 Cups SYSCO Natural Green Onions (Chopped)
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60 Casa Solana 6.25" Tortillas
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2 1/2 Cups SYSCO Imperial Red Bell Peppers, Chopped
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Optional Toppings: SYSCO Imperial Sliced Ripe Olives,
Sliced Jalapenos and
Fresh Chopped Cilantro
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Serve with: SYSCO Imperial Cusabi Dressing Dip
Preparation
- In medium bowl, combine soup and half-and-half; mix
well.
- Cut broccoli into 1/2-inch pieces.
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In a large bowl, combine broccoli, Imperial salad style Shrimp,
1/2-cup cheese and green onions.
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Add 3/4-cup of the soup mixture; mix
well.
- Spoon about 1/3 cup mixture down center of each tortilla; roll up
tightly and place seam side down in lightly greased 13x9 inch glass baking
dish.
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Stir red pepper into remaining soup mixture; spoon evenly over
tortillas.
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Cover dish tightly with foil.
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Bake in preheated oven at 350 degrees F. for 35 minutes or until
hot.
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Remove foil; sprinkle with remaining
cheese.
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Continue baking, uncovered, until cheese is melted, about 5
minutes.
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Top as desired.
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